Microgreens offer big nutrition, says owner of Stoned Epicureans in Fort Smith

Stoned Epicureans provides food to area schools and restaurants

Jennifer Blumthal, owner of Stoned Epicureans, examines microgreens Thursday in the basement of the Mill and Exchange at the Bakery District in downtown Fort Smith. Launched in 2021, Stoned Epicureans is Arkansas' first commercially licensed USDA urban farm that provides fresh microgreens to Fort Smith Public Schools and other school districts around the River Valley. Visit rivervalleydemocratgazette.com/photo for today's photo gallery.

(River Valley Democrat-Gazette/Hank Layton)
Jennifer Blumthal, owner of Stoned Epicureans, examines microgreens Thursday in the basement of the Mill and Exchange at the Bakery District in downtown Fort Smith. Launched in 2021, Stoned Epicureans is Arkansas' first commercially licensed USDA urban farm that provides fresh microgreens to Fort Smith Public Schools and other school districts around the River Valley. Visit rivervalleydemocratgazette.com/photo for today's photo gallery. (River Valley Democrat-Gazette/Hank Layton)

FORT SMITH -- Arkansas' first commercially licensed urban farm is in the basement of Fort Smith's Bakery District, and it's providing microgreens for area schools and restaurants.

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