OPINION | RIVER VALLEY EATS: Kat Robinson says order dessert first at Fowler’s

Fowler's offers a platter-sized hand-rolled burrito filled with taco meat and cheese, covered with more of the same, under a huge lettuce, tomato and onion salad, served with salsa and sour cream. The sheer size of it is not to be underestimated. (Courtesy Photo/Kat Robinson)

Moving a restaurant from its established spot to a new one is a risky business. Yet Fowler's Restaurant has managed to make it work.

Six years ago, the new location of the tasty lunchroom opened at 512 N.